New York Ranks Among Best Nationally for Ice Cream and Cheese
New York, already known for its cuisine options, continues to shine as they have recently received recognition for another food category: Dairy. The state has recently gained recognition for its exceptional ice cream and cheese, solidifying its place as one of the best destinations for indulging in delicious dairy treats. Here's the scoop:
Exceptional Cheesemakers in Upstate New York
Four cheesemakers from Upstate New York were recognized as some of the best in the United States. These cheesemakers hail from Central New York, the Hudson Valley, and the Adirondacks.
Among the noteworthy cheesemakers is Chaseholm Farm, located in Pine Plains, Dutchess County, in the Hudson Valley. Family-owned and operated, Chaseholm Farm offers a range of cheeses made from milk sourced from their cows. One of their creations, Nimbus, a flavorful American triple cream soft cheese, was particularly praised by Food & Wine, a respected culinary publication.
Another cheesemaker mentioned in the publication is Four Fat Fowl in Stephentown, Rensselaer County, also in the Hudson Valley. This artisan creamery has gained significant recognition for its St. Stephen cheese, a triple cream with a buttery flavor derived from all-natural Jersey cow's milk and cream. Their CamemBertha, a soft Camembert, has also captivated cheese enthusiasts.
Nettle Meadow Farm & Cheese Company, located in Thurman, Warren County, in the Adirondacks, is a cheesemaking company and an animal sanctuary. Their cheeses, such as Cheesemaker's Folly and Three Sisters, made from a mix of milk from sheep, goats, and cows, have been praised by Food & Wine for their remarkable flavors and balance. The Kunik cheese, described as "languid buttery beauty," is another standout option.
Lastly, Old Chatham Sheepherding Co. in Groton, Tompkins County, in Central New York, creates award-winning cheeses using milk from sheep and goats. Their Ewe's Blue, a luxurious blue cheese with Roquefort-esque qualities, is highly recommended by Food & Wine.
The Ultimate Scoop: Best Ice Cream in America
In pursuit of finding the best ice cream in America, content creator Cohen Thompson and his group of college friends embarked on a 48-state journey, documenting their frosty escapades. Their adventure led them to a small town in Upstate New York, where they discovered the ultimate ice cream shop – The Spotted Duck Creamery in Penn Yan.
This charming creamery captured the hearts and taste buds of Thompson and his followers on YouTube, Instagram, and TikTok, ultimately earning the prestigious title of the "best ice cream in the lower 48 states." The award was presented to The Spotted Duck Creamery's owner, Sam Solomon, by Thompson himself.
The secret to their success lies in using fresh, locally sourced ingredients. The mint is picked and mixed in on the same day, milk is obtained from nearby cows, and eggs are sourced from Ancona ducks on the premises. The creamery's commitment to "honest desserts" and using only real local ingredients has set them apart from the competition.
Their imaginative flavors, created by ice cream maker and flavor magician Pamela Cecere, are a testament to their dedication. With offerings like "Pamity Coffee," a creamy latte with a hint of cardamom, The Spotted Duck Creamery continues to delight customers with new and unique taste experiences. They even offer a "Full House" scoop flight, allowing patrons to try 12 different ice cream flavors in one sitting.
Embrace New York's Local Treats
New York's reputation as a haven for exceptional ice cream and cheese is well-deserved. Whether you're indulging in a scoop of The Spotted Duck Creamery's award-winning ice cream or savoring the flavors of New York's finest cheeses, the state's culinary offerings are sure to leave a lasting impression.
Next time you find yourself in the Empire State, be sure to immerse yourself in the delights of New York's ice cream and cheese scene. Indulge your taste buds, support local businesses, and discover why New York ranks among the best nationally for these enticing treats.