Argyle Cheese Farmer Brings You A2 Milk
Situated in Hudson Falls, New York, is Argyle Cheese Farmer, a family-run operation on a historic farmstead known for producing some of the region’s finest dairy products. Founded by Marge and Dave Randles in 2007 on Dave's family farmstead, which dates back to 1860, the business began with a mission to craft high-quality dairy products that celebrate local flavors. Over the years, their offerings have grown to include an impressive lineup of cheeses, yogurts, buttermilk, smoothies, and more, delivering exceptional quality and flavor to their customers.
What truly sets Argyle Cheese Farmer apart is their commitment to producing wholesome, digestible dairy products using A2 milk from Ideal Dairy Farms. Unlike conventional milk, which contains both A1 and A2 proteins, their "Just A2" line is made with milk from cows that naturally produce only the A2 protein. This approach makes their products a mindful choice for those who experience discomfort with traditional dairy, offering delicious options like creamy cheeses and tangy yogurts that prioritize digestive health without compromising on flavor.
Argyle Cheese Farmer’s collaboration with Ideal Dairy Farms in 2020 marked a new chapter of growth and innovation. The partnership allowed them to move into a renovated facility in Hudson Falls, featuring a commercial kitchen that enabled the creation of exciting new products. Today, they offer everything from frozen pizzas, like Garden Veggie and Sweet Italian Sausage, made with their signature cheese curds, to indulgent mac and cheese featuring bold flavors like buffalo wing cheese curds. Seasonal pies, decadent cheesecakes in flavors like Raspberry Swirl and Chocolate Peppermint, and hearty homemade soups further showcase their versatility and dedication to crafting food that brings people together.
Among their most popular products are their Greek yogurts, available in flavors like Strawberry, Maple, and Chocolate Raspberry Mousse, and their cheese curds, which come in unique varieties like Basil Garlic and Buffalo Wing. These standout items, paired with their expanded offerings, have made Argyle Cheese Farmer a beloved name at farmers' markets, local retailers, and even restaurants across New York. Their presence has grown far beyond their humble beginnings, but their values remain rooted in community and quality.
Beyond crafting exceptional dairy products, Argyle Cheese Farmer is dedicated to creating moments that bring people together through food. Whether you’re savoring their yogurt, indulging in a slice of cheesecake around the family table, or sporting their whimsical cow-themed merch, you’re supporting a legacy of quality, care, and innovation. For those who value local products crafted with passion and purpose, Argyle Cheese Farmer offers a delicious way to enjoy the best of New York’s dairy.